salad rolls

VENISON SALAD ROLLS

This wild take on a ethnic favourite will be a hit with the friends and family, perfect for a side dish or a starter.


WHAT YOU NEED:

  1. VENISON STEAK

  2. SPRING ROLL WRAPS

  3. VERMICELLI NOODELS

  4. PICKELD CARROTS

  5. THAI BASIL

  6. BLUE BERRIES

  7. PENUT SAUCE


WHAT TO DO:

  1. SLICE YOUR VENISON THINLY

  2. SEASON VENISON WITH SALT PEPPER AND BROWN SUGAR

  3. COOK YOUR SLICED VENISON ON A HOT PAN WITH OIL MAKING IT WELL DONE

  4. ONCE VENISON IS COOKED SET ASIDE

  5. SOAK YOUR VERMICELLI IN WARM WATER UNTIL NOODLES ARE SOFT

  6. CUTT BLUE BERRIES IN HALF

  7. CUTT PICKELD CARROTS IN SLICES

  8. WASH THAI BASIL

  9. SOAK SPRING ROLL WRAPS IN WARM WATER

  10. PLACE BASIL, MEAT, CARROTS, BLUEBERRIES, AND VERMICELLI NOODLES IN THAT ORDER ON SPRING ROLL WRAP.

  11. ROLL THEM UP

  12. SERVE WITH PEANUT SAUCE

  13. ENJOY

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