HOT DEER LETUCE BOATS

This is great dish to use up some of that left over produce and with its quick and easy process its an all time favourite.

WHAT YOU NEED:

  1. DEER ( ANY VENISON OR MEAT SUBSTITUTE)

  2. ROMAIN LETTUCE

  3. THAI CHLLIE PEPPERS

  4. CELERY

  5. GARLIC

  6. ONION

  7. CRUSHED PENUTS

  8. PEPPER

  9. SALT

  10. CHOW MEIN NOODLES

  11. ANY PRODUCE YOU WANT TO THROW IN ( FRUIT OR VEGGIE)

  12. OLIVE OIL

  13. HOISEN SAUCE

    WHAT TO DO:

    1. HEAT A FRYING PAN ADDING OLIVE OIL

    2. THROW IN GROUND VENISON AND ADD SALT AND PEPPER TO TASTE

    3. ADD ONION AND GARLIC AND THAI CHILLI (ANY VEGETABLE THAT NEEDS TO BE COOKED DOWN)

    4. CHOP CELERY INTO SMALL SLICES (ADDING ANY VEGETABLE OR FRUIT THAT CAN BE EATEN RAW AND THAT WILL ADD CRUNCH TO LETTUCE BOAT)

    5. MIX VENISON AND ALL CHOSEN PRODUCE TO MIXING BOWL ADDING CRUSHED PENUTS, UNCOOKED CHOWMEIN NOODLES, AND SMALL AMOUNTS OF HOISEN SAUCE GENTLY COVERING ALL INGREDIENTS

    6. WASH ROMAIN LETTUCE

    7. SERVE AND ENJOY

This recipe is completely customizable and personal. The main goal is to have a crunchy flavourful base that you drop into a lettuce leaf and enjoy. Our recipe is just a guideline and simple start.

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