This is great dish to use up some of that left over produce and with its quick and easy process its an all time favourite.
WHAT YOU NEED:
DEER ( ANY VENISON OR MEAT SUBSTITUTE)
THAI CHLLIE PEPPERS
CHOW MEIN NOODLES
ANY PRODUCE YOU WANT TO THROW IN ( FRUIT OR VEGGIE)
WHAT TO DO:
HEAT A FRYING PAN ADDING OLIVE OIL
THROW IN GROUND VENISON AND ADD SALT AND PEPPER TO TASTE
ADD ONION AND GARLIC AND THAI CHILLI (ANY VEGETABLE THAT NEEDS TO BE COOKED DOWN)
CHOP CELERY INTO SMALL SLICES (ADDING ANY VEGETABLE OR FRUIT THAT CAN BE EATEN RAW AND THAT WILL ADD CRUNCH TO LETTUCE BOAT)
MIX VENISON AND ALL CHOSEN PRODUCE TO MIXING BOWL ADDING CRUSHED PENUTS, UNCOOKED CHOWMEIN NOODLES, AND SMALL AMOUNTS OF HOISEN SAUCE GENTLY COVERING ALL INGREDIENTS
WASH ROMAIN LETTUCE
SERVE AND ENJOY
This recipe is completely customizable and personal. The main goal is to have a crunchy flavourful base that you drop into a lettuce leaf and enjoy. Our recipe is just a guideline and simple start.